期刊
FOOD CHEMISTRY
卷 133, 期 3, 页码 611-617出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.01.096
关键词
Enzyme microreactor; beta-Galactosidase; Functionalised multi-walled carbon nanotubes; Pretreatment; Lactulose
资金
- National Research Foundation of Korea (NRF)
- Korea government (MEST) [20100027563]
- Advanced Biomass R&D Center of Korea [ABC-2010-0029799]
- Ministry of Education, Science and Technology
In this study, several surface functionalisation techniques were used to immobilise beta-galactosidase in a microreactor. beta-Galactosidase was pretreated with lactose before immobilisation, and functionalised multi-walled carbon nanotubes (MWNTs), DNA-wrapped single-walled carbon nanotubes and glutaraldehyde as a linker were used to immobilise beta-galactosidase on a microchannel surface. When functionalised MWNTs were used as a linker for immobilisation of pretreated beta-galactosidase, the enzyme microreactor showed the highest performance. The K-m(app) and V-max were 2.84 mM and 0.52 mM/min, respectively, and the conversion of o-nitrophenyl-beta-D-galactopyranoside (ONPG) reached 78.3% during the continuous flow reaction at a flow rate of 2.5 mu L/min. In an enzyme microreactor, continuous synthesis of lactulose was performed, and the lactulose concentration was maintained at about 1.29 g/L for 48 h. (C) 2012 Elsevier Ltd. All rights reserved.
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