期刊
FOOD CHEMISTRY
卷 134, 期 1, 页码 301-307出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.02.145
关键词
Lecitase (R) ultra; Immobilisation; Diacylglycerols; Glycerolysis; Soybean oil
资金
- National Natural Science Foundation of China [31000793]
- Ministry of Science and Technology of People's Republic of China [2010AA101505]
- Science and Technology Council of Guangdong [2009A020700003, 2009B080701063]
Immobilisation of lecitase (R) ultra and production of diacylglycerols (DAG) through glycerolysis of soybean oil catalysed by immobilised lecitase (R) ultra (IM-LU) were investigated in this study. This enzyme was immobilised by macroporous resin adsorption, and IM-LU with an enzyme activity of 1682 U/g, achieved under selected conditions. The results showed that the solvent-free system was preferred for the IM-LU-catalysed glycerolysis reaction as compared with the organic solvent systems. In a solvent-free system, with a reaction of 12 h under the optimum conditions, an upper lipid layer of the reaction mixture with 53.7 wt.% DAG content was obtained. IM-LU exhibited a remarkable reusability in recycling experiments by reusing the recovered IM-LU for 28 consecutive batches. Furthermore, IM-LU was observed to have sn-1, 3-specificity towards triacylglycerols in the glycerolysis reaction and a tendency to enrich saturated fatty acids in DAG with respect to the original oil. (C) 2012 Elsevier Ltd. All rights reserved.
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