4.7 Article

Microfluidic chip based chemiluminescence detection of L-phenylalanine in pharmaceutical and soft drinks

期刊

FOOD CHEMISTRY
卷 135, 期 1, 页码 57-62

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.04.062

关键词

Microfluidic chip; Chemiluminescence; L-phenylalanine; Luminol; CuSO4

资金

  1. Korea Research Council of Fundamental Science and Technology (KRCF) through Basic Research Project
  2. Korean Government
  3. Priority Research Centers Program through the National Research Foundation of Korea (NRF)
  4. Ministry of Education, Science and Technology [2009-0093819]
  5. Korea Research Foundation [2011-0016779]
  6. National Research Foundation of Korea [2011-0016779] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

A sensitive chemiluminescence (CL) method on chip coupled with microfluidic system has been reported for the determination of L-phenylalanine (L-PA). A microfluidic chip device with the detection chamber capable of fast sensing light emitted from the luminol and hydrogen peroxide CL reaction catalyzed by copper sulphate was fabricated for the determination of L-PA. The microfluidic chip was fabricated by a soft-lithographic procedure using polydimethyl siloxane (PDMS). The fabricated PDMS microfluidic chip had four inlet microchannels for introducing the sample, chemiluminescent reagent, Cu(II), and oxidant, and a 500 mu m wide, 250 mu m deep, and 82 mm long microchannel. The detection was based on the enhancement effect of L-PA on the CL signals of luminol-H2O2-Cu2+ system in an alkaline medium. The CL intensity of the system was enhanced linearly with the concentration of L-PA in the range of 1.5 x 10(-9)-1.2 x 10(-7) mol L-1. The limit of detection was found to be 2.4 x 10(-10) mol L-1 with the relative standard deviation of 1.8%. The presented method offers a simple, rapid and easy to handle analytical technique in terms of sensitivity, dynamic range and low detection limit for the determination of L-PA in diet soft drinks and pharmaceutical injection samples. (c) 2012 Elsevier Ltd. All rights reserved,

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据