4.7 Article

Electrochemistry-guided isolation of antioxidant metabolites from Sargassum elegans

期刊

FOOD CHEMISTRY
卷 131, 期 1, 页码 286-290

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.08.037

关键词

Sargassum elegans; Marine algae; Antioxidant; Voltammetry; Oxidation potential

资金

  1. National Research Foundation (NRF)
  2. Rhodes University
  3. NRF/Department of Labour Scarce Skills

向作者/读者索取更多资源

Electrochemical techniques offer a rapid and simple alternative method for the analysis of bioactive compounds with antioxidant properties in crude samples. In this study we use square wave and cyclic voltammetry methods to guide the isolation of antioxidant natural products from the marine brown alga, Sargassum elegans (Suhr). Four pure antioxidants were isolated and identified by standard spectroscopic techniques as sargaquinoic acid, sargahydroquinoic acid, sargaquinal and fucoxanthin. (C) 2011 Elsevier Ltd. All rights reserved.

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