4.7 Article

Preparative separation of phenylpropenoid glycerides from the bulbs of Lilium lancifolium by high-speed counter-current chromatography and evaluation of their antioxidant activities

期刊

FOOD CHEMISTRY
卷 131, 期 3, 页码 1056-1062

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.09.112

关键词

Lilium lancifolium; Phenylpropenoid glycerides; HSCCC; Antioxidant activities

资金

  1. National Key Scientific and Technological Special Projects [2009ZX09502-011, 2009ZX09308-005]
  2. Priority Academic Programme Development of Jiangsu Higher Education Institutions

向作者/读者索取更多资源

Preparative separation of seven phenylpropenoid glycerides from the bulbs of Whim lancifolium (lily), was conducted by high-speed counter-current chromatography (HSCCC) with a two-phase solvent system composed of n-hexane-ethyl acetate-methanol-0.05% aqueous trifluoroacetic acid (TFA) (3:5:3:5, v/v/v/v). These phenylpropenoid glycerides were identified as 1-O-feruloylglycerol (1), 1-O-p-coumaroylglycerol (2), 1-O-caffeoyl-3-O-p-coumaroylglycerol (3), 1,2-O-diferuloylglycerol (4), 1,3-O-diferuloylglycerol (5), 1-O-feruloyl-3-O-p-coumaroylglycerol (6), and 1,3-O-di-p-coumaroylglycerol (7), respectively, by ESI-MS, H-1 NMR and C-13 NMR. Their antioxidant activities were evaluated by DPPH radical scavenging activity, ABTS radical cation scavenging activity, and ferric-reducing antioxidant power (FRAP). The trend in antioxidant capacity was similar in all the three assays, with 3 > 1, 4, 5, 6 > 2, 7. This is the first report on simultaneous separation of seven antioxidantive phenylpropenoid glycerides from L lancifolium by HSCCC. (C) 2011 Elsevier Ltd. All rights reserved.

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