期刊
FOOD CHEMISTRY
卷 134, 期 2, 页码 1165-1172出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.02.144
关键词
Chemical imaging; Discrimination; Single seed; Genetically modified organisms
Identification and proper labelling of genetically modified organisms is required and increasingly demanded by legislation and consumers worldwide. In this study, the feasibility of three near infrared reflectance technologies (a chemical imaging unit, a commercial diode array instrument, and a light tube non-commercial instrument) were compared for discriminating Roundup Ready (R) and not genetically modified soybean seeds. Over 200 seeds of each class (Roundup Ready (R) and conventional) were used. Principal Component Analysis with Artificial Neural Networks (PCA-ANN) and Locally Weighted Principal Component Regression (LW-PCR) were used for creating the discrimination models. Discrimination accuracies when new tested seeds belonged to samples included in the training sets achieved accuracies over 90% of correctly classified seeds for LW-PCR models. The light tube performed the best, while the imaging unit showed the worse accuracies overall. Models validated with new seeds from samples not included in the training set had accuracies of 72-79%. (C) 2012 Elsevier Ltd. All rights reserved.
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