4.7 Article

Speciation of selenium in vitamin tablets using spectrofluorometry following cloud point extraction

期刊

FOOD CHEMISTRY
卷 129, 期 4, 页码 1793-1799

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.05.007

关键词

Selenium; Speciation; Cloud point extraction; Spectrofluorometry

向作者/读者索取更多资源

Selenium is one of the trace and essential elements for good health but required only in a very narrow range. Hence, determination of selenium in trace level is important. In this work, cloud point extraction (CPE) with non-ionic surfactant Triton X-114 and the fluorometric ligand, 2,3-diaminonaphtalene (DAN) were used for extraction of trace amounts of organic and inorganic selenium species prior to their determination by spectrofluorometry. CPE parameters affecting complexation and phase separation were optimised. The limit of detection calculated by using nine replicate measurements of 0.020 mg/l. Se solution after complexing with DAN and 10-fold CPE preconcentration was 2.1 mu g/L. Accuracy of the method was checked using EnviroMat Waste Water, EU-L-2 as CRM and result was found to be in good agreement with the certified value. The suggested method can be used for selenium species of selenite, selenate, and total organic selenium at mu g/L level. (C) 2011 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据