期刊
FOOD CHEMISTRY
卷 126, 期 3, 页码 1025-1032出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2010.11.114
关键词
Lectin; ConA Sepharose; Archidendron jiringa; Antibacterial activity; Antifungal activity
资金
- Chulalongkorn University graduate school
- CHE
- Ratchadaphiseksomphot Endowment Fund [AM007I]
- Thai Government [TKK2555]
- Institute of Biotechnology and Genetic Engineering
- Faculty of Science, Chulalongkorn University
A Archidendron jiringa Nielsen lectin was purified by aqueous extraction, 90% ammonium sulphate precipitation and concanavalinA-Sepharose 4B affinity chromatography. Its specific activity was of 88.3 x 10(2) hemagglutination unit/mg protein for a yield of 51.6% total protein. The molecular weight is of 35.7 kDa. It has hemagglutinating activity against human blood group, rabbit, mouse, rat, guinea pig, geese and sheep erythrocytes. The hemagglutination activity of lectin was relatively insensitive to acidic pH above 2, had an optimal activity at pH 8, and stable below 45 degrees C for 30 min. The activity was stimulated by Ca2+, Me2+ and Me2+. The internal sequence indicated similarity with legume lectin family. Moreover, even at low concentrations antifungal activity was observed against Exserohilum turcicum, Fusarium oxysporum and Colletotrichum cassiicola. The minimal inhibitory concentrations were 0.227. 0.0567 and 0.0567 mg/ml for Bacillus subtilis, Staphylococcus aureus, and Candida albicans, respectively. Crown Copyright (C) 2010 Published by Elsevier Ltd. All rights reserved.
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