4.7 Article

Paramyosin of the disc abalone Haliotis discus discus: Identification as a new allergen and cross-reactivity with tropomyosin

期刊

FOOD CHEMISTRY
卷 124, 期 3, 页码 921-926

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2010.07.020

关键词

Allergen; Disc abalone; Cross-reactivity; Paramyosin; Tropomyosin

资金

  1. Ministry of Education, Science, Sports and Culture of Japan
  2. Ministry of Health, Labour and Welfare of Japan

向作者/读者索取更多资源

Tropomyosin, a 35-38 kDa myofibrillar protein, represents a major allergen in molluscs, as well as in crustaceans. Besides tropomyosin, a 100 kDa allergen was newly detected in the disc abalone Haliotis discus discus. The 100 kDa allergen was purified from the muscle of the disc abalone by salting-out and hydroxyapatite HPLC and identified as paramyosin based on the determined amino acid sequences of the peptide fragments produced by lysylendopeptidase digestion. Based on analysis by fluorescence ELISA, as many as 16 of the 18 patient sera tested, reacted to the disc abalone tropomyosin. The same patient sera also reacted to the disc abalone paramyosin, although rather less potently than to tropomyosin, suggesting that paramyosin is a major allergen. Immunoblotting data showed that IgE-reactive paramyosin is distributed in some species of molluscs other than the disc abalone. Interestingly, cross-reactivity between paramyosin and tropomyosin was demonstrated by inhibition immunoblotting and inhibition ELISA. (C) 2010 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据