4.7 Article

Antimicrobial activity of extract and two alkaloids from traditional Chinese medicinal plant Stephania dielsiana

期刊

FOOD CHEMISTRY
卷 124, 期 4, 页码 1556-1560

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2010.08.011

关键词

Stephania dielsiana; Extract; Alkaloids; Antimicrobial activity

资金

  1. Guangxi Key Laboratory of Environmental Engineering, Protection and Assessment
  2. Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection (Guangxi Normal University), Ministry of Education of China
  3. Key Laboratory for the Chemistry and Molecular Engineering of Medicinal Resources (Guangxi Normal University), Ministry of Education of China

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Two alkaloids, stephanine and crebanine, were isolated from tubers of the traditional Chinese medicinal plant Stephania dielsiana, using an activity-directed isolation method, and inhibitory activity of methanol extract, stephanine and crebanine against ten animal pathogenic bacteria and eight plant pathogenic fungi was evaluated in vitro. The results showed that extract from S. dielsiana exhibited high inhibitory activity against five gram-positive and four gram-negative animal pathogenic bacteria, with MIC values of 0.625-7.5 g/l; stephanine and crebanine had high inhibitory activity against gram-positive animal pathogenic bacteria, with MIC values of 0.078-0.312 g/l, but low inhibitory activity against gram-negative animal pathogenic bacteria. Methanol extract, stephanine and crebanine also inhibited hyphal growth of the plant pathogens Cercospora kaki, Gymnosporangium haraeanum, Pyricularia oryzae, Rhizoctonia solani and Colletotrichum graminicola, and spores germination of Thielaviopsis paradoxa, Fusarium oxysporum f. sp. niveum, Sphaceloma fawcettii and G. haraeanum. (C) 2010 Elsevier Ltd. All rights reserved.

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