4.7 Article

Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu

期刊

FOOD CHEMISTRY
卷 127, 期 2, 页码 434-440

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2010.12.143

关键词

Acanthopanax senticosu; Polysaccharide; Purification; Antioxidant activity; Immunobiological activity

资金

  1. Jilin Province Science Foundation [201015106]
  2. Jilin Province Department of Education [2007173]
  3. Changchun Normal University, China [20091001]

向作者/读者索取更多资源

A water-soluble polysaccharide obtained from Acanthopanax senticosus leaves (ASL), was fractionated by DEAE-Sepharose fast-flow column chromatography, and purified by Sephadex G-75 gel-permeation column chromatography. The characteristics of ASP-2-1 were determined by chemical analysis, high-performance capillary electrophoresis (HPCE), high-performance gel-permeation chromatography (HPGPC). The results show that ASP-2-1 contained 89.47% carbohydrate, 7.45% uronic acid, 2.16% protein and seven kinds of monosaccharides including rhamnose, xylose, glucose, mannose, arabinose, galactose and glucuronic acid in a molar ratio of 7.45:18.63:25.15:0.93:8.35:2.79:5.69, with an average molecular weight of about 14,573 Da. Furthermore, the immunobiological and antioxidant activities, in vitro, of ASP-2-1 were evaluated by MIT (3-(4,5-dimethylthiazol-2-y1)-2,5-diphenyltetrazolium bromide) assay and ferric-reducing antioxidant power assay (FRAP), 2,2-dipheny1-1-picrylhydrazyl (DPPH center dot), superoxide radical (O-center dot(2)-) and hydroxyl radical ((OH)-O-center dot) free radical-scavenging assay, respectively. The results showed that ASP-2-1 exhibited significantly higher immunomodulatory activities against the lymphocyte proliferation in vitro, pronounced reductive power (FRAP value: 785.1 mu M at 0.2 mg/ml), strong hydroxyl radical (89.56% at 1 mg/m1) scavenging activity, moderate superoxide radicals (65.32% at 1 mg/ml) and DPPH radicals (68.9% at 1 mg/ml) scavenging activities. ASP-2-1 should be explored as a novel and potential natural antioxidant and immunostimulating agent for use in functional foods or medicine. (C) 2011 Elsevier Ltd. All rights reserved.

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