期刊
FOOD CHEMISTRY
卷 127, 期 4, 页码 1828-1830出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.02.012
关键词
Boletus tomentipes; Wild growing mushroom; Trace element
资金
- Chinese Ministry of Education [209118]
- Yunnan Provincial Natural Science Foundation [2007C083 M, 2008CD128]
The contents of As, Cd, Cr, Cu, Fe, Hg, Mg, Mn, Ni, Pb, and Zn in eleven fruiting bodies of Boletus tomentipes were determined. The results showed the values of the studied elements decreased in the order: Mg (208-279 mg kg(-1)) > Fe (106-137 mg kg(-1)) > Mn (29.5-46.8. mg kg(-1)) > Zn (18.7-23.1 mg kg(-1)), > Cu (11.4-15.8 mg kg(-1)) > Cr (3.36-4.78 mg kg(-1)) > Pb (1.38-3.88 mg kg(-1))> Ni (1.68-3.01 mg kg(-1)) > Cd (0.16-0.32 mg kg(-1)) > As (0.10-0.24 mg kg(-1)) > Hg (<0.06 mg kg(-1)). (C) 2011 Elsevier Ltd. All rights reserved.
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