4.7 Article

Direct analysis of honey for the total content of Zn and its fractionation forms by means of flame atomic absorption spectrometry with solid phase extraction and ultrafiltration approaches

期刊

FOOD CHEMISTRY
卷 125, 期 4, 页码 1504-1509

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2010.10.077

关键词

Zn; Honeys; Direct analysis; Functional speciation; Flame atomic absorption spectrometry

向作者/读者索取更多资源

A method of direct analysis of honey by air-acetylene flame atomic absorption spectrometry for reliable determining of the total content of Zn was evaluated and compared with measurements completed after open vessel wet oxidative digestion of honeys with a mixture of HNO3 and H2O2 Applying the proposed method the concentration of Zn in 13 raw light to dark colour honeys was found to be within 0 262 61 mu g g(-1) Additionally solutions of selected honeys were subjected to functional speciation analysis using a two-column solid phase extraction with a non ionic apolar adsorbing resin Amberlite XAD-16 and a strongly acidic cation exchanger Dowex 50W-x8-200 Another set of solutions was subjected to physical fractionation using filtration with membranes of 045 mu m pore size and molecular weight cutoff size of 100 50 30 10 and 5 kDa Both approaches used to partitioning of Zn enabled retrieving information on the fraction of total Zn that is predominant class of species (59-89%) and regarding its positive charge and very low molecular size seems to be the most available from honey and absorbable in digestion (C) 2010 Elsevier Ltd All rights reserved

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据