4.7 Article

Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column

期刊

FOOD CHEMISTRY
卷 127, 期 3, 页码 1378-1384

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.01.107

关键词

Ochratoxin A; Wheat; DNA-aptamer; Oligosorbent; SPE columns; HPLC

资金

  1. Natural Sciences and Engineering Council of Canada (NSERC)
  2. Canada Foundation for Innovation (CFI)
  3. Ontario Research Fund (ORF)

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A DNA aptamer with high affinity and specificity to ochratoxin A (OTA) was conjugated to a coupling gel and used as sorbent for the preparation of solid phase extraction (SPE) columns. The SPE columns packed with 300 mu l oligosorbent (24 nmol DNA) showed a linear (r = 0.999) behaviour in the range of 0.4-500 ng OTA. After optimisation of the extraction step. SPE columns were used for clean-up of OTA from wheat prior to liquid chromatographic (HPLC) analysis with fluorescence detection (FLD). Average recoveries from wheat samples spiked at levels of 0.5-50 ng/g ranged from 74% to 88% (relative standard deviation <6%) with limits of detection and of quantification of 23 and 77 pg/g, respectively. The comparative HPLC/FLD analyses of 33 naturally contaminated durum wheat samples cleaned-up on both aptamer-SPE and immunoaffinity (IMA) columns showed a good correlation (r = 0.990). Aptamer-SPE columns could be re-used up to five times without any loss of performance. (C) 2011 Elsevier Ltd. All rights reserved.

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