4.7 Article

Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities

期刊

FOOD CHEMISTRY
卷 120, 期 1, 页码 134-139

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2009.09.088

关键词

Lonicera japonica; Phenolics; Vanillic acid 4-O-beta-D-(6-O-benzoylglucopyranoside); 5-Lipoxygenase (5-LOX)

资金

  1. Korea Food & Drug Administration [07092KFDA321]
  2. Food & Drug Administration (KFDA), Republic of Korea [09112한약재890, 09112한약재890-2106] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

Thirteen phenolic constituents, luteolin (1), protocatechuic acid (2), caffeic acid (3), flavoyadorinin-B (4), 4,5-dicaffeoylquinic acid (5), luteolin 7-O-beta-D-glucopyranoside (7), 3,5-dicaffeoylquinic acid methyl ester (8), methyl chlorogenate (9), quercetin 3-O-beta-D-glucopyranoside (10), 3,5-dicaffeoylquinic acid (11), rhoifolin (12), chlorogenic acid (13), and a novel phenolic glucoside benzoate. vanillic acid 4-O-beta-D-(6-O-benzoylglucopyranoside) (6), were isolated from the flower buds of Lonicera japonica. Flavoyadorinin-B (4) was isolated for the first time from a Caprifoliaceae plant. The structures of 1-13 were determined on the basis of chemical and spectroscopic evidence. These compounds were screened for their 5-lipoxygenase inhibitory activity. Only luteolin (1) showed significant inhibitory activity against 5-LOX-catalysed leukotriene production. (C) 2009 Elsevier Ltd. All rights reserved.

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