4.7 Article

Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins

期刊

FOOD CHEMISTRY
卷 123, 期 4, 页码 1027-1034

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2010.05.055

关键词

Lycopene; Macroporous adsorption resins; Tomato skins extracts; Purification; HPLC

资金

  1. Chinese Academy of Sciences (CAS)
  2. National Natural Sciences Foundation of China (NSFC) [20974116]

向作者/读者索取更多资源

In order to separate and purify lycopene from tomato skins extracts (lycopene oleoresin) with macroporous adsorption resins (MARS), the adsorption properties of twenty-four kinds of MARs were evaluated. The results showed that LX-68 had higher separation efficiency than other resins. Based on the static experiments with LX-68, it was found that the experimental data fitted best to the pseudo-second-order kinetics model and Langmuir isotherm model. The separation parameters of lycopene from tomato skins extracts were optimised through dynamic adsorption/desorption experiments with the column packed by LX-68. Through only one cycle treatment, the lycopene content in lycopene oleoresin increased 30.4-fold from 0.21% to 6.38%, with a recovery yield of 66.9%, which were determined by HPLC method. The results showed that MARs would provide useful help for the development of large-scale manufacture in the separation of lycopene from tomato skins extracts. (C) 2010 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据