4.7 Article

Molecular characteristics of partially hydrolyzed fucoidans from sporophyll of Undaria Pinnatifida and their in vitro anticancer activity

期刊

FOOD CHEMISTRY
卷 119, 期 2, 页码 554-559

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2009.06.054

关键词

Fucoidans; Hydrolysis; Ultrafiltration; Molecular weight; Anticancer activity; Undaria pinnatifida

资金

  1. Regional Research Centers Programs of the Ministry of Education, Science and Technology in Korea

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The effects of molecular characteristics on the anticancer activity of fucoidans were investigated after hydrolysis by copper acetate and then fractionation with 30 and 5 kDa membranes, which produced three fucoidan fractions: F->30 (K), F5-30 K and F-<5 K. The F->30 K and F5-30 K consisted of mostly carbohydrate (58.2-61.3%) and sulphate (31.7-35.5%) with small amounts of proteins (1.2-6.4%). However, the major constituents of F-<5 K were sulphate (31.8%) and ash (37.5%) with smaller amounts of carbohydrate (15.5%) and protein (1.2%). The molecular weights (M-w) of F->30 K, F5-30 K and F-<5 K, obtained by a light scattering technique, were 262, 5.6 and 1.6 kDa, respectively. The observed anticancer activities were 18.0-28.5% for F->30 K, 19.2-57.5% for F5-30 K and 26.5-36.5% for F-<5 K, respectively, in the concentration range of 0.2-0.8 mg/mL The results suggest that the anticancer activity of fucoidans could be considerably improved by lowering their M-w Ltd and by improving the binding properties of sulphate groups possibly through changing the molecular conformation. (C) 2009 Elsevier Ltd. All rights reserved.

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