4.7 Article

Pesticide determination in tomatoes by solid-liquid extraction with purification at low temperature and gas chromatography

期刊

FOOD CHEMISTRY
卷 121, 期 1, 页码 251-256

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2009.11.080

关键词

Pesticide; Tomato; Food analysis; Extraction methods; Gas chromatography

资金

  1. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)
  2. Fundacao de Amparo A Pesquisa do Estado de Minas Gerais (FAPEMIG)

向作者/读者索取更多资源

In this work, a simple and low cost method, based on solid-liquid extraction with low temperature purification (SLE-LTP), was optimized and validated for the determination of chlorpyrifos,;,lambda-cyhalothrin, cypermethrin and deltamethrin in tomato samples. The analyses were performed by the GC-ECD and confirmed by the GC-MS. The method requires 4 g of tomato and an extraction mixture (8.0 mL acetonitrile, 0.5 mL water and 1.5 mL ethyl acetate), which was established by mixture experimental design. After optimization, pesticide recovery rates ranged from 79% to 97%, with a standard deviation of less than 5%. The SLE-LTP analytical characteristics were compared very favorably to the matrix solid phase dispersion technique, which used ethyl acetate and Florisil for extraction. (C) 2009 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据