4.7 Article

Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus)

期刊

FOOD CHEMISTRY
卷 116, 期 4, 页码 879-883

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2009.03.038

关键词

Collagen; Oreochromis niloticus; Skin; Acid-solubilised collagen (ASC); Solubility; alpha Chain

资金

  1. Guangdong Science and Technology Programme Fundation [2005A20301001]

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Acid-solubilised collagen (ASC) was extracted from the skin of Nile tilapia (Oreochromis niloticus) and characterisation was studied. The results indicated that the yield of ASC was 39.4% on the basis of dry weight. This ASC was rich in glycine (35.6%). The amount of imino acids, proline and hydroxyproline, in ASC was 210 residues per 1000 residues. The ultraviolet (UV) absorption spectrum of ASC showed that the distinct absorption was at 220 run. ASC showed transition curve at maximum temperature of 32.0 degrees C in 0.05 M acetic acid, about 12 degrees C lower than that of calf skin collagen. Maximum solubility (0.75 mg/ml) in 0.5 M acetic acid was observed at pH 3. Solubility reached the minimum at pH 7. A sharp decrease in Solubility was observed in 2% (w/v) NaCl or above. Biochemical Studies indicated that ASC was composed of the alpha 1 alpha 2 alpha 3 heterotrimers. (C) 2009 Elsevier Ltd. All rights reserved.

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