期刊
FOOD CHEMISTRY
卷 114, 期 3, 页码 989-995出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2008.10.052
关键词
Cashew apple; Pseudo fruit; Skin; Flesh; Tannins; Prodelphinidins; Phloroglucinal; Epigallocatechin; Epigallocatechin gallate; Size-exclusion chromatography; Tannase
资金
- European Union [015279]
Tannins were extracted by acetone/water 60:40 from skin and flesh of four cashew apple genotypes from Brazil and Benin (West Africa), and separated from monomeric phenols. Tannins were submitted to acid-catalysed degradation in the presence of phloroglucinol and the products were analysed by HPLC-DAD/ESI-MS. Both skin and flesh tannins contained high percentages of (-)-epigallocatechin and (-)epigallocatechin-O-gallate, followed by minor quantities of (-)-epicatechin and (-)-epicatechin-3-O-gallate; 100% of the compounds were the 23-cis configuration. Skin tannins were half as galloylated (similar to 20%) than flesh tannins (similar to 40%). Their weight-average molecular weight (M-w) was high. (C) 2008 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据