期刊
FOOD CHEMISTRY
卷 111, 期 1, 页码 92-97出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2008.03.028
关键词
Sonchus arvensis; quinic acid; eudesmanolide; sesquiterpene; DPPH; antioxidant
A phytochemical study on the whole plant of Sonchus arvensis and its antioxidant activity has been carried out. Three quinic acid derivatives (1-3), the rarely naturally occurring (p-hydroxyphenylacetyl) quinic acids, and two eudesmanolides (4 and 5) were newly found. Four known eudesmanolides (6-9) were isolated from the plant for the first time. Their structures were characterized by HRESIMS, IR, UV, 1D NMR, and 2D NIVIR. 1,1-Diphenyl-2-picrylhydrazyl (DPPH center dot)-scavenging activity was evaluated for each of the above 9 compounds (1-9) in comparison to standard antioxidants (caffeic acid and ascorbic acid). However, none proved to have a positive activity. The absence of antioxidant activity could be caused by the absence of ortho or para-diphenolic groups in all detected compounds, that are responsible of the activity against free radicals by an electron transfer reaction. (C) 2008 Elsevier Ltd. All rights reserved.
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