4.7 Article

Quinic acid esters and sesquiterpenes from Sonchus arvensis

期刊

FOOD CHEMISTRY
卷 111, 期 1, 页码 92-97

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2008.03.028

关键词

Sonchus arvensis; quinic acid; eudesmanolide; sesquiterpene; DPPH; antioxidant

向作者/读者索取更多资源

A phytochemical study on the whole plant of Sonchus arvensis and its antioxidant activity has been carried out. Three quinic acid derivatives (1-3), the rarely naturally occurring (p-hydroxyphenylacetyl) quinic acids, and two eudesmanolides (4 and 5) were newly found. Four known eudesmanolides (6-9) were isolated from the plant for the first time. Their structures were characterized by HRESIMS, IR, UV, 1D NMR, and 2D NIVIR. 1,1-Diphenyl-2-picrylhydrazyl (DPPH center dot)-scavenging activity was evaluated for each of the above 9 compounds (1-9) in comparison to standard antioxidants (caffeic acid and ascorbic acid). However, none proved to have a positive activity. The absence of antioxidant activity could be caused by the absence of ortho or para-diphenolic groups in all detected compounds, that are responsible of the activity against free radicals by an electron transfer reaction. (C) 2008 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据