4.7 Article

Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink

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FOOD CHEMISTRY
卷 110, 期 4, 页码 807-813

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2008.02.026

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cuttlefish; Sepiella maindroni; ink; polysaccharide; structure; antimutagenic activity

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A new heteropolysaccharide, named as SIP, was isolated from the ink of cuttlefish, Sepiella maindroni, by enzymolysis, anion-exchange and gel-permeation chromatography and tested for its antimutagenic activity. It was homogeneous with a molecular weight of 1.13 x 10(4) Da by HPSEC-MALLS analysis. SIP contained glucuronic acid, mannose, N-acetylgalactosamine, and fucose in a molar ratio of 1:1:2:2. Its structural characteristics were investigated and elucidated by methylation analysis, GLC-MS, and NMR (H-1, C-13, H-H COSY, HMQC, HMBC, TOCSY and NOESY). The hexasaccharide repeating unit of SIP was found to be a backbone composed of fucose, N-acetylgalactosamine and mannose in a molar ratio of 2:2:1, and with a single branch of glucuronic acid at the C-3 position of mannose. According to the micronucleus test, SIP could significantly reduce the frequency of micronucleated cells in polychromatic erythrocytes and reticulocytes induced by cyclophosphamide in tumor-bearing mice, which revealed that SIP presented strong antimutagenic activity. (C) 2008 Elsevier Ltd. All rights reserved.

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