期刊
FOOD CHEMISTRY
卷 106, 期 2, 页码 677-684出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2007.06.054
关键词
oleuropein; stoned olive oil; spring pitting apparatus; tandem mass spectrometry; isotope dilution
A new device for the preparation of stoned olive oils, called SPIA, has been developed, aiming at fulfilling the targets of. (i) employing a less powered engine, (ii) reducing the size of the machine and (iii) reaching a good efficiency in terms of oil yields. Oleuropein expression was used as a biochemical parameter to distinguish stoned oils from oils produced by conventional milling systems. In vitro experiments performed by exposing oteuropein to pit enzymes, showed an exponential decay of the substrate. (c) 2007 Elsevier Ltd. All rights reserved.
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