4.3 Article

Influence of mathematical models and correction factors on binding results of polyphenols and retinol with β-lactoglobulin measured with fluorescence quenching

期刊

FOOD BIOPHYSICS
卷 9, 期 2, 页码 158-168

出版社

SPRINGER
DOI: 10.1007/s11483-013-9328-x

关键词

Fluorescence quenching; beta-lactoglobulin; Protein ligand binding, Stern-Volmer plot, Filter effect

资金

  1. BMBF

向作者/读者索取更多资源

beta-Lactoglobulin is frequently researched as food grade nanotransporter for hydrophobic compounds like polyphenols and fatty soluble vitamins. The effects of self-fluorescence and inner filtering caused by ligands on the analysis of ligand-beta-lactoglobulin-binding were evaluated using fluorescence quenching data. Without correction for self-fluorescence or inner filtering the binding constants are either overestimated or binding is erroneously assumed. Additionally, the variance between the derived numbers of binding sites resulting by using different mathematical models with the same data set is about 50 %. Thus here we suggest the use of at least two very different mathematical approaches when deriving fluorescence titration data and evaluating the underlying restrictions of the respective model thoroughly. The greatest differences were found to concern K'a or K'd, whereas n seems to be relatively stable. The Cogan plot seems to be the best choice for FQ calculations, given that it does not require an estimation of added ligand concentration and that it is insensitive to residual fluorescence.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据