4.1 Article

Development, acceptability, and nutritional characteristics of a low-cost, shelf-stable supplementary food product for vulnerable groups in Kenya

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Lactic acid fermentation of anthocyanin-rich sweet potato (Ipomoea batatas L.) into lacto-juice

Smita H. Panda et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)

Article Agriculture, Multidisciplinary

Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties

Eric O. Amonsou et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

Article Chemistry, Applied

Impact of South African fortification legislation on product formulation for low-income households

Sara S. Duvenage et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)

Article Food Science & Technology

The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

Shela Gorinstein et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)

Article Plant Sciences

Nutritional properties of quality protein maize and chickpea extruded based weaning food

J. Milan-Carrillo et al.

PLANT FOODS FOR HUMAN NUTRITION (2007)

Article Agriculture, Multidisciplinary

Fermented pigeon pea (Cajanus cajan) ingredients in pasta products

Alexia Torres et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Food Science & Technology

Chemical analysis and sensory evaluation of Ogi enriched with soybeans and crayfish

Folake Olukemi Samuel et al.

NUTRITION & FOOD SCIENCE (2006)

Article Food Science & Technology

Proximate, minerals and antinutritional factors of some underutilized grain legumes in south-western Nigeria

S. B. Fasoyiro et al.

NUTRITION & FOOD SCIENCE (2006)

Review Medicine, General & Internal

Malnutrition and health in developing countries

O Müller et al.

CANADIAN MEDICAL ASSOCIATION JOURNAL (2005)

Article Food Science & Technology

Nutritional quality of drum-processed and extruded composite supplementary foods

TCE Mosha et al.

JOURNAL OF FOOD SCIENCE (2005)

Article Food Science & Technology

Determinants of product and process innovation in small food manufacturing firms

T Avermaete et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)

Article Public, Environmental & Occupational Health

What is the cost of a healthy diet in terms of achieving RDAs?

Piero Conforti et al.

PUBLIC HEALTH NUTRITION (2000)