相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status
Christine Hotz et al.
FOOD AND NUTRITION BULLETIN (2007)
The potential of genetically modified food crops to improve human nutrition in developing countries
Howarth E. Bouis
JOURNAL OF DEVELOPMENT STUDIES (2007)
Molecular aspects of Cu, Fe and Zn homeostasis in plants
Natasha Grotz et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH (2006)
Effects of four independent low-phytate mutations on barley agronomic performance
P Bregitzer et al.
CROP SCIENCE (2006)
Phenotypic, genetic and molecular characterization of a maize low phytic acid mutant (lpa241)
R Pilu et al.
THEORETICAL AND APPLIED GENETICS (2003)
Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?
HE Bouis
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Plant nutrition research: Priorities to meet human needs for food in sustainable ways
I Cakmak
PLANT AND SOIL (2002)
The ZIP family of metal transporters
ML Guerinot
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2000)
Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid 2-1
V Raboy et al.
PLANT PHYSIOLOGY (2000)