4.7 Article

The binding affinity of phthalate plasticizers-protein revealed by spectroscopic techniques and molecular modeling

期刊

FOOD AND CHEMICAL TOXICOLOGY
卷 71, 期 -, 页码 244-253

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2014.06.022

关键词

Plasticizers; Binding mechanism; Fluorescence; Three-dimensional fluorescence; Molecular modeling

资金

  1. National Science Foundation of China [21103044, 21205029]
  2. Ph.D. Programs Foundation of Ministry of Education of China [20114104120003, 20124104120004]
  3. National Undergraduates Innovating Experimentation Project [201310476024]

向作者/读者索取更多资源

Phthalate plasticizers have been subjected to close scrutiny and evidences of their toxicity and other negative environmental impacts have arisen as a result of their use in food in some countries. Once entering human body, plasticizers could affect the conformation of human serum albumin and protein function. The interaction between two phthalate plasticizers and human serum albumin was investigated by multispectroscopic techniques and molecular modeling. The alteration in protein conformational stability was determined by fluorescence quenching data. The thermodynamic parameters indicated that the hydrophobic interactions played a major role in the process. In addition, the alterations of HSA secondary structure in the presence of phthalate plasticizers were investigated. Molecular modeling and displacement experiments showed that phthalate plasticizers situated within subdomain HA (site I) of HSA. Furthermore, the binding distances for the plasticizers HSA system were provided by the efficiency of fluorescence resonance energy transfer. (C) 2014 Elsevier Ltd. All rights reserved.

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