相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Influence of Combined Hot Air Impingement and Infrared Drying on Drying Kinetics and Physical Properties of Potato Chips
Nattriya Supmoon et al.
DRYING TECHNOLOGY (2013)
Thin layer drying of tomato slices
Manashi Das Purkayastha et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
Effect of storage on β-carotene content and microbial quality of dehydrated carrot products
Pratibha Singh et al.
Food Bioscience (2013)
The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas
Jefferson Luiz Gomes Correa et al.
DRYING TECHNOLOGY (2012)
Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying
Alok Saxena et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots
Mehmet Fatih Arikan et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Drying equations of Thai Horn Mali paddy by using hot air, carbon dioxide and nitrogen gases as drying media
Siri Doungporn et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp sativus) during thermal treatment
Sze Ying Leong et al.
FOOD CHEMISTRY (2012)
Mathematical modelling of thin layer hot air drying of carrot pomace
Navneet Kumar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)
Effects of Microwave-Assisted Hot Air Drying and Conventional Hot Air Drying on the Drying Kinetics, Color, Rehydration, and Volatiles of Moringa oleifera
S. R. S. Dev et al.
DRYING TECHNOLOGY (2011)
Improvement of Convective Drying of Carrot by Applying Power UltrasoundInfluence of Mass Load Density
J. A. Carcel et al.
DRYING TECHNOLOGY (2011)
Modelling of convective drying of carrot slices with IR heat source
D. Mihoubi et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2009)
Experimental and theoretical analysis of drying carrots
Ahmet Kaya et al.
DESALINATION (2009)
Changes of the Main Carotenoid Pigment Contents During the Drying Processes of the Different Harvest Stage Fruits of Lycium barbarum L
Wen-ping MA et al.
Agricultural Sciences in China (2008)
Retention of Vitamin C in Drying Processes of Fruits and VegetablesA Review
P. H. S. Santos et al.
DRYING TECHNOLOGY (2008)
Combined Microwave-Vacuum and Freeze Drying of Carrot and Apple Chips
Zheng-Wei Cui et al.
DRYING TECHNOLOGY (2008)
Suitable drying model for infrared drying of carrot
Hasan Togrul
JOURNAL OF FOOD ENGINEERING (2006)
Retention of ascorbic acid during drying of tomato halves and tomato pulp
AM Goula et al.
DRYING TECHNOLOGY (2006)
Comparison of the retention of 6-gingerol in drying of ginger under modified atmosphere heat pump drying and other drying methods
MNA Hawlader et al.
DRYING TECHNOLOGY (2006)
Drying of guava and papaya: Impact of different drying methods
MNA Hawlader et al.
DRYING TECHNOLOGY (2006)
Drying characteristics and drying quality of carrot using a two-stage microwave process
J Wang et al.
JOURNAL OF FOOD ENGINEERING (2005)
Thin-layer infrared radiation drying of onion slices
GP Sharma et al.
JOURNAL OF FOOD ENGINEERING (2005)
Drying of carrots in microwave and halogen lamp-microwave combination ovens
G Sumnu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Convective air drying characteristics of thin layer carrots
I Doymaz
JOURNAL OF FOOD ENGINEERING (2004)
Influence of processing parameters on the drying of spice paprika
MN Ramesh et al.
JOURNAL OF FOOD ENGINEERING (2001)
Determination of pistachio drying behaviour and conditions in a solar drying system
A Midilli
INTERNATIONAL JOURNAL OF ENERGY RESEARCH (2001)
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
M Maskan
JOURNAL OF FOOD ENGINEERING (2001)