期刊
FOOD AND BIOPROCESS TECHNOLOGY
卷 8, 期 3, 页码 493-502出版社
SPRINGER
DOI: 10.1007/s11947-014-1420-9
关键词
High-pressure processing; Frozen storage; Trachurus trachurus; Acid phosphatase; Cathepsins; Lipase
资金
- Xunta de Galicia (Spain) [10TAL402001PR]
- Fundacao para a Ciencia e a Tecnologia (FCT, Portugal)
- European Union
- Quadro de Referencia Estrategia Nacional (QREN)
- Fundo Europeu de Desenvolvimento Regional (FEDER)
- Programa Operacional Factores de Competetividade (COMPETE) [PEst-C/QUI/UI0062/2013, FCOMP-01-0124-FEDER-037296]
- USDA National Institute of Food and Agriculture [2011-31200-06041, 2012-31200-06041]
The assessment of enzymatic activity on Atlantic horse mackerel (Trachurus trachurus) during frozen storage was carried out in samples pre-treated by high-pressure processing (HPP) combinations of 150, 300 and 450 MPa with 0-, 2.5- and 5-min holding time (untreated samples were used as controls). The activities of four enzymes (acid phosphatase, cathepsins B and D, and lipase) in fish muscle were quantified during accelerated storage conditions (up to 3 months at -10 A degrees C). The experimental data were fitted to second-order polynomial models to determine the effect of pressure level, holding time and frozen storage time on these enzyme activities and to identify conditions of maximum/minimal enzyme inactivation. Acid phosphatase and cathepsin (B and D) activities were significantly (p < 0.05) influenced by HPP, showing behaviours during frozen storage different from control samples. Acid phosphatase and cathepsin B activities decreased (p < 0.05) with HPP treatments, being this effect more intense for cathepsin B, particularly at 450 MPa. Regarding cathepsin D, the activity increased (p < 0.05) at intermediate pressure (300 MPa) and decreased (p < 0.05) at higher pressure (450 MPa). During frozen storage, cathepsin D enzymatic activity tended to increase over time indicating activity recovery of these enzymes. Although a predictive model for its activity was not acceptable, the increase in lipase activity during storage was the most pronounced trend observed.
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