4.7 Article

Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Engineering, Chemical

Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential

J. V. Santacatalina et al.

JOURNAL OF FOOD ENGINEERING (2014)

Article Food Science & Technology

Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica)

Oscar Rodriguez et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Food Science & Technology

High-Intensity Ultrasound Processing of Pineapple Juice

Mayra Garcia Maia Costa et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Biotechnology & Applied Microbiology

Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices

S. P. Kek et al.

FOOD AND BIOPRODUCTS PROCESSING (2013)

Article Food Science & Technology

Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots

Juliana Gamboa-Santos et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)

Article Food Science & Technology

Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods

Natalia Sosa et al.

FOOD AND BIOPROCESS TECHNOLOGY (2012)

Article Engineering, Chemical

Drying of ultrasound pretreated apple and its selected physical properties

Malgorzata Nowacka et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Food Science & Technology

Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment

Francisca I. P. Oliveira et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Article Engineering, Chemical

Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer

A. Castell-Palou et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Engineering, Chemical

Microstructure analysis on pre-treated apple slices and its effect on water release during air drying

C. Ramirez et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Acoustics

Effect of ultrasound and temperature on tomato peroxidase

Songul Sahin Ercan et al.

ULTRASONICS SONOCHEMISTRY (2011)

Article Food Science & Technology

Drying Technology: Trends and Applications in Postharvest Processing

Arun S. Mujumdar et al.

FOOD AND BIOPROCESS TECHNOLOGY (2010)

Article Biotechnology & Applied Microbiology

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

Ibrahim Doymaz

FOOD AND BIOPRODUCTS PROCESSING (2010)

Article Engineering, Chemical

Effect of ultrasound on banana cv Pacovan drying kinetics

Patricia Moreira Azoubel et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Engineering, Chemical

Enthalpy-driven optimization of intermittent drying of Mangifera indica L.

H. A. Vaquiro et al.

CHEMICAL ENGINEERING RESEARCH & DESIGN (2009)

Article Agriculture, Multidisciplinary

Biochemical Characteristics and Gelling Capacity of Pectin from Yellow Passion Fruit Rind as Affected by Acid Extractant Nature

Beda M. Yapo

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Engineering, Chemical

Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits

Fabiano A. N. Fernandes et al.

DRYING TECHNOLOGY (2008)

Article Engineering, Chemical

Convective air drying of apples as affected by blanching and calcium impregnation

M. Gonzalez-Fesler et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Food Science & Technology

EMPIRICAL MODELING OF DRYING PROCESS FOR APPLE (CV. GRANNY SMITH) SLICES AT DIFFERENT AIR TEMPERATURES

A. Vega-Galvez et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2008)

Article Food Science & Technology

KINETICS AND THERMAL ACTIVATION/INACTIVATION OF STARKING APPLE POLYPHENOL OXIDASE

Cigdem Soysal

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2008)

Article Food Science & Technology

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

Fabiano A. N. Fernandes et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Agronomy

Two-dimensional NMR relaxation studies of apple quality

N. Marigheto et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)

Article Engineering, Chemical

Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration

V. Y. Martinez et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Agricultural Engineering

Drying kinetics of red delicious apple

A. Kaya et al.

BIOSYSTEMS ENGINEERING (2007)

Article Engineering, Chemical

Effect of pre-treatments on drying, density and shrinkage of apple slices

E. L. Schultz et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution

J. A. Carcel et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Food Science & Technology

Effects of aqueous chlorine dioxide treatment on polyphenol oxidases from Golden Delicious apple

Yucheng Fu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Engineering, Chemical

A study of the mass transfer in osmotic dehydration of coated potato cubes

Mya Mya Khin et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Engineering, Chemical

Drying of orange skin:: drying kinetics modelling and functional properties

MC Garau et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Engineering, Chemical

Influence of osmotic dehydration conditions on apple air-drying kinetics and their quality characteristics

IG Mandala et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Agriculture, Multidisciplinary

Polyphenoloxidase (PPO) activity and osmotic dehydration in Granny Smith apple

A Quiles et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Biology

Extraction of pectin from apple pomace

MHG Canteri et al.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2005)

Article Food Science & Technology

Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes

F Kaymak-Ertekin et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)

Article Agriculture, Multidisciplinary

Structural changes in apple rings during convection air-drying with controlled temperature and humidity

Y Bai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Food Science & Technology

Recent developments in osmotic dehydration: methods to enhance mass transfer

NK Rastogi et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2002)

Article Chemistry, Applied

Inhibitory effects of various antibrowning agents on apple slices

SM Son et al.

FOOD CHEMISTRY (2001)