4.7 Article

Preparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage Stability

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Double Emulsions Stabilized by Food Biopolymers

Eric Dickinson

FOOD BIOPHYSICS (2011)

Article Food Science & Technology

Encapsulation of Resveratrol Using Water-in-Oil-in-Water Double Emulsions

Yacine Hemar et al.

FOOD BIOPHYSICS (2010)

Article Nanoscience & Nanotechnology

Microchannel emulsification for mass production of uniform fine droplets: integration of microchannel arrays on a chip

Isao Kobayashi et al.

MICROFLUIDICS AND NANOFLUIDICS (2010)

Article Biotechnology & Applied Microbiology

Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells

Junkyu Han et al.

CYTOTECHNOLOGY (2009)

Article Chemistry, Applied

Release rate profiles of magnesium from multiple W/O/W emulsions

M. Bonnet et al.

FOOD HYDROCOLLOIDS (2009)

Article Agriculture, Multidisciplinary

Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

Hedya Jemai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Pharmacology & Pharmacy

Stability of oleuropein in the human proximal gut

Constantinos Markopoulos et al.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2009)

Review Chemistry, Physical

Multiple emulsions for food use

Gerald Muschiolik

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2007)

Article Agriculture, Multidisciplinary

Preparation and characterization of β-carotene nanodispersions prepared by solvent displacement technique

Boon-Seang Chu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Automated image analysis as a control tool for multiple emulsions

I Scherze et al.

FOOD HYDROCOLLOIDS (2005)

Article Chemistry, Physical

Preparation characteristics of water-in-oil-in-water multiple emulsions using microchannel emulsification

S Sugiura et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2004)

Article Chemistry, Physical

Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters

A Benichou et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2004)

Article Chemistry, Multidisciplinary

Effect of channel structure on microchannel emulsification

S Sugiura et al.

LANGMUIR (2002)

Article Agriculture, Multidisciplinary

Partitioning of olive oil antioxidants between oil and water phases

PS Rodis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Chemistry, Physical

Production of W/O/W emulsions and S/O/W pectin microcapsules by microchannel emulsification

T Kawakatsu et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2001)

Article Engineering, Chemical

Preparation characteristics of monodispersed water-in-oil emulsions using microchannel emulsification

S Sugiura et al.

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN (2001)

Review Pharmacology & Pharmacy

Particle control of emulsion by membrane emulsification and its applications

T Nakashima et al.

ADVANCED DRUG DELIVERY REVIEWS (2000)

Article Chemistry, Applied

Antioxidant activity of phenolics extracted from Olea europaea L-leaves

O Benavente-García et al.

FOOD CHEMISTRY (2000)