4.7 Article

CFD-Based Analysis of 1-MCP Distribution in Commercial Cool Store Rooms: Porous Medium Model Application

期刊

FOOD AND BIOPROCESS TECHNOLOGY
卷 7, 期 7, 页码 1903-1916

出版社

SPRINGER
DOI: 10.1007/s11947-013-1190-9

关键词

Fruit storage; Computational fluid dynamics; Diffusion-adsorption; Porous medium; Simulation

资金

  1. Institute for the Promotion of Innovation by Science and Technology in Flanders [IWT 060720]
  2. Belgian Association of Fruit and Vegetable Co-operatives (VBT)
  3. South African Research Chairs Initiative of the Department of Science and Technology
  4. National Research Foundation
  5. South African Postharvest Innovation Programme (PHI)

向作者/读者索取更多资源

1-Methylcyclopropene (1-MCP) is a synthetic plant growth regulator used commercially to delay ripening of fruits. 1-MCP (SmartFresh(TM)) is applied in gaseous form (as a fumigant) in the cool store room. This paper uses a porous medium computational fluid dynamics model to numerically analyze the distribution of 1-MCP in cool store rooms for apple fruit. The effects of air circulation, room shape, and bin material were investigated. Dose calculation based on filling density was explored. The 1-MCP distribution in commercial cool stores, under room cooling condition, was uniform irrespective of room shape. Rooms filled with fruit in wooden bins deplete 25 % more of the active substance than rooms filled with fruit in plastic bins. The calculated dose increases linearly with the amount of fruit in the cool store (filling density). Hence, this study suggests that dose prescription based on filling density is feasible.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据