期刊
FOOD AND BIOPROCESS TECHNOLOGY
卷 6, 期 8, 页码 2230-2234出版社
SPRINGER
DOI: 10.1007/s11947-011-0770-9
关键词
Aflatoxin M-1; Binding; Lactic acid bacteria; Decontamination; UHT milk
The aim of this study was to evaluate the ability of seven lactic acid bacteria (LAB) strains to remove aflatoxin M-1 (AFM(1)) in phosphate buffer saline (PBS) and in skimmed milk samples. The mean AFM(1) removal by LAB in PBS ranged from 5.60 +/- 0.45% to 45.67 +/- 1.65% (n = 3). Heat-killed cells showed AFM(1) removal percentages significantly higher than viable cells in contact times of 15 min or 24 h, although there were no significant differences between those times. AFM(1)/LAB complex resulted from tests with PBS was unstable, as 40.57 +/- 4.66% to 87.37 +/- 1.82% of AFM(1) retained by bacteria were recovered in solution after washing with PBS. Heat-killed cells of Lactobacillus rhamnosus, Lactobacillus delbrueckii spp. bulgaricus, and Bifidobacterium lactis had the highest percentage (> 33%) of AFM(1) removal in PBS tests. In ultrahigh temperature (UHT) skimmed milk spiked with AFM(1), the three selected LAB strains showed no significant differences in removing AFM(1) at 37 A degrees C, and only B. lactis had greater ability to remove AFM(1) at 4 A degrees C. Results demonstrated that AFM(1) removal by LAB has a potential application to reduce toxin concentrations until safe levels in milk.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据