相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。SPRAY DRYING OF ACAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT
Renata V. Tonon et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2011)
Spray drying of nopal mucilage (Opuntia ficus-indica): Effects on powder properties and characterization
F. M. Leon-Martinez et al.
CARBOHYDRATE POLYMERS (2010)
A new technique for spray drying orange juice concentrate
Athanasia M. Goula et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
Tuyen C. Kha et al.
JOURNAL OF FOOD ENGINEERING (2010)
Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology
Hamed Mirhosseini et al.
FOOD HYDROCOLLOIDS (2009)
Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems
J. M. Obon et al.
JOURNAL OF FOOD ENGINEERING (2009)
Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids
Germano Eder Gadelha Moreira et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Effect of maltodextrin addition during spray drying of tomato pulp in dehumidified air: II. Powder properties
Athanasia M. Goula et al.
DRYING TECHNOLOGY (2008)
A new method of producing date powder granules: Physicochemical characteristics of powder
Shyam S. Sablani et al.
JOURNAL OF FOOD ENGINEERING (2008)
Microencapsulation of anthocyanin pigments of black carrot (Daucuscarota L.) by spray drier
Seda Ersus et al.
JOURNAL OF FOOD ENGINEERING (2007)
The physicochemical properties of spray-dried watermelon powders
Siew Young Quek et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2007)
Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear
Markus R. Mosshammer et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2006)
Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder
J. A. Grabowski et al.
JOURNAL OF FOOD SCIENCE (2006)
Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
M Cano-Chauca et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)
Spray-drying of cactus pear juice (Opuntia streptacantha): Effect on the physicochemical properties of powder and reconstituted product
GR Rodriguez-Hernandez et al.
DRYING TECHNOLOGY (2005)
Effect of spray-drying conditions on physical properties of orange juice powder
GR Chegini et al.
DRYING TECHNOLOGY (2005)
Physical properties of powdered pineapple (Ananas comosus) juice-effect of malt dextrin concentration and atomization speed
FDB Abadio et al.
JOURNAL OF FOOD ENGINEERING (2004)
The enhancement and encapsulation of Agaricus bisporus flavor
ZQ Liu et al.
JOURNAL OF FOOD ENGINEERING (2004)
Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties
S Jaya et al.
JOURNAL OF FOOD ENGINEERING (2004)
Influence of spray drying conditions on tomato powder properties
AM Goula et al.
DRYING TECHNOLOGY (2004)
Fruit flesh betacyanin pigments in Hylocereus cacti
S Wybraniec et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose
FC Stintzing et al.
FOOD CHEMISTRY (2002)
Optimization of guava juice and powder production
CA Chopda et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2001)
Production and properties of spray-dried Amaranthus betacyanin pigments
YZ Cai et al.
JOURNAL OF FOOD SCIENCE (2000)
分享论文
