相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study
Valentina Panarese et al.
FOOD CHEMISTRY (2012)
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit
Urszula Tylewicz et al.
FOOD BIOPHYSICS (2011)
Changes in water status of cherimoya fruit during ripening
Oscar Goni et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
A study of the mass transfer in osmotic dehydration of coated potato cubes
Mya Mya Khin et al.
JOURNAL OF FOOD ENGINEERING (2006)
NMR study of tomato pericarp tissue by spin-spin relaxation and water self-diffusion
FP Duval et al.
APPLIED MAGNETIC RESONANCE (2005)
A combined NMR and microstructural study of the effect of high-pressure processing on strawberries
N Marigheto et al.
APPLIED MAGNETIC RESONANCE (2004)
Sucrose-salt combined effects on mass transfer kinetics and product acceptability. Study on apple osmotic treatments
G Sacchetti et al.
JOURNAL OF FOOD ENGINEERING (2001)
Mass exchange during osmotic pretreatment of vegetables
H Kowalska et al.
JOURNAL OF FOOD ENGINEERING (2001)
Cellular response of plant tissue during the osmotic treatment with sucrose, maltose, and trehalose solutions
M Ferrando et al.
JOURNAL OF FOOD ENGINEERING (2001)
Uniform-penalty inversion of multiexponential decay data -: II.: Data spacing, T2 data, systematic data errors, and diagnostics
GC Borgia et al.
JOURNAL OF MAGNETIC RESONANCE (2000)
Modelling of mass transfer during osmotic dehydration of apples
F Kaymak-Ertekin et al.
JOURNAL OF FOOD ENGINEERING (2000)
Temperature-dependent self-diffusion coefficients of water and six selected molecular liquids for calibration in accurate H-1 NMR PFG measurements
M Holz et al.
PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2000)
分享论文
