相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Relevant factors affecting microbial surface decontamination by pulsed light
Caroline Levy et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Monitoring Ultraviolet (UV) Radiation Inactivation of Cronobacter sakazakii in Dry Infant Formula Using Fourier Transform Infrared Spectroscopy
Qian Liu et al.
JOURNAL OF FOOD SCIENCE (2012)
Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone
Chyer Kim et al.
JOURNAL OF FOOD SCIENCE (2012)
Bone cell-materials interactions and Ni ion release of anodized equiatomic NiTi alloy
Sheldon A. Bernard et al.
ACTA BIOMATERIALIA (2011)
Infrared and Raman Spectroscopic Studies of the Antimicrobial Effects of Garlic Concentrates and Diallyl Constituents on Foodborne Pathogens
Xiaonan Lu et al.
ANALYTICAL CHEMISTRY (2011)
Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy
Xiaonan Lu et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
Xiaonan Lu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Evaluation of Surface Free Energy of Various Fruit Epicarps Using Acid-Base and Zisman Approaches
Patricia Velasquez et al.
FOOD BIOPHYSICS (2011)
Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media
Xiaonan Lu et al.
FOOD MICROBIOLOGY (2011)
Impact of UV-C light on safety and quality of fresh-cut melon
Lara Manzocco et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)
New Insights into the Properties of Pubescent Surfaces: Peach Fruit as a Model
Victoria Fernandez et al.
PLANT PHYSIOLOGY (2011)
Physical Methods for Cleaning and Disinfection of Surfaces
Clemens Otto et al.
FOOD ENGINEERING REVIEWS (2011)
Ultraviolet irradiation and the mechanisms underlying its inactivation of infectious agents
Timothy D. Cutler et al.
ANIMAL HEALTH RESEARCH REVIEWS (2011)
Control of Microbial Adhesion as a Strategy for Food and Bioprocess Technology
Emiliane Andrade Araujo et al.
FOOD AND BIOPROCESS TECHNOLOGY (2010)
Selection of surrogate bacteria in place of E-coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice
Joshua B. Gurtler et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Distinguishing Ovarian Maturity of Farmed White Sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management
Xiaonan Lu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior
P. L. Gomez et al.
JOURNAL OF FOOD ENGINEERING (2010)
Moderate electric fields can inactivate Escherichia coli at room temperature
Luis F. Machado et al.
JOURNAL OF FOOD ENGINEERING (2010)
ULTRAVIOLET LIGHT (254 NM) INACTIVATION OF PATHOGENS ON FOODS AND STAINLESS STEEL SURFACES
Christopher H. Sommers et al.
JOURNAL OF FOOD SAFETY (2010)
Method For Studying Surface Topography and Roughness of Onion and Garlic Skins For Coating Purposes
V. HERSHKO et al.
JOURNAL OF FOOD SCIENCE (2010)
Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus Attachment Patterns on Glass Surfaces with Nanoscale Roughness
Natasa Mitik-Dineva et al.
CURRENT MICROBIOLOGY (2009)
Non-thermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with a gas-liquid porous metal contactor
Hyun-Gyun Yuk et al.
FOOD CONTROL (2009)
Influence of Storage Temperature on the Kinetics of the Changes in Anthocyanins, Vitamin C, and Antioxidant Capacity in Fresh-Cut Strawberries Stored under High-Oxygen Atmospheres
I. Odriozola-Serrano et al.
JOURNAL OF FOOD SCIENCE (2009)
Inactivation kinetics of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Campylobacter jejuni in ready-to-eat sliced ham using UV-C irradiation
Hohyun Chun et al.
MEAT SCIENCE (2009)
Fourier Transform Infrared (FTIR) Spectroscopy of Biological Tissues
Zanyar Movasaghi et al.
APPLIED SPECTROSCOPY REVIEWS (2008)
UV Inactivation of E-coli in Liquid Egg White
David J. Geveke
FOOD AND BIOPROCESS TECHNOLOGY (2008)
Novel Chemical Processes: Ozone, Supercritical CO2, Electrolyzed Oxidizing Water, and Chlorine Dioxide Gas
J. Novak et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2008)
Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water
Hamzah M. Al-Qadiri et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Radio frequency electric fields inactivation of Escherichia coli in apple cider
David J. Geveke et al.
JOURNAL OF FOOD ENGINEERING (2008)
Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks
Tony Jin et al.
JOURNAL OF FOOD ENGINEERING (2008)
Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm-1)
H. M. Al-Qadiri et al.
JOURNAL OF FOOD SCIENCE (2008)
Response of Some Microorganisms to Ultraviolet Treatment on Fresh-cut Pear
Marcela Schenk et al.
FOOD AND BIOPROCESS TECHNOLOGY (2008)
Decontamination of Escherichia coli O157:H7 and Salmonella enterica on blueberries using ozone and pulsed UV-Light
K. L. Bialka et al.
JOURNAL OF FOOD SCIENCE (2007)
Validation of UV coiled tube reactor for fresh juices
Tatiana Koutchma et al.
JOURNAL OF ENVIRONMENTAL ENGINEERING AND SCIENCE (2007)
Optimization of edible coating composition to retard strawberry fruit senescence
Clara Ribeiro et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Effects of gamma and UV-C irradiation on the postharvest control of papaya anthracnose
Patricia Cia et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Influence of surface topography on the effectiveness of pulsed light treatment for the inactivation of Listeria innocua on stainless-steel surfaces
SE Woodling et al.
JOURNAL OF FOOD SCIENCE (2005)
Visualization and quantitative roughness analysis of peach skin by atomic force microscopy under storage
HS Yang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Discrimination of intact and injured Listeria monocytogenes by fourier transform infrared spectroscopy and principal component analysis
MS Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Inhibition of pathogens on fresh produce by ultraviolet energy
BR Yaun et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Review:: Advantages and limitations on processing foods by UV light
JA Guerrero-Beltrán et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2004)
Response of Salmonella and Escherichia coli O157:H7 to UV energy
BR Yaun et al.
JOURNAL OF FOOD PROTECTION (2003)
Macroscopic and nanoscale measurements of the adhesion of bacteria with varying outer layer surface composition
GA Burks et al.
LANGMUIR (2003)
UV-C radiation as a novel technique for keeping quality of fresh processed 'Lollo Rosso' lettuce
A Allende et al.
FOOD RESEARCH INTERNATIONAL (2003)
Wettability of chitosan coating solution on 'Fuji' apple skin
WY Choi et al.
JOURNAL OF FOOD SCIENCE (2002)
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
MAJS van Boekel
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy!Atkins' mangoes
GA González-Aguilar et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2001)
UV-C irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue
M Erkan et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2001)
A comparison of pulsed and continuous ultraviolet light sources for the decontamination of surfaces
KF McDonald et al.
IEEE TRANSACTIONS ON PLASMA SCIENCE (2000)