相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Kinetics of Crude Peroxidase Inactivation and Color Changes of Thermally Treated Seedless Guava (Psidium guajava L.)
Ali Ganjloo et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase
M. I. Fortea et al.
FOOD CHEMISTRY (2011)
Effect of ultrasound and temperature on tomato peroxidase
Songul Sahin Ercan et al.
ULTRASONICS SONOCHEMISTRY (2011)
Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching
E. M. Goncalves et al.
JOURNAL OF FOOD ENGINEERING (2010)
Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)
M. I. Fortea et al.
FOOD CHEMISTRY (2009)
Turnip (Brassica rapa) Peroxidase: Purification and Characterization
Sepideh Motamed et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2009)
Thermal inactivation kinetics of vegetable peroxidases
Halina Polata et al.
JOURNAL OF FOOD ENGINEERING (2009)
Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase
A. Serrano-Martinez et al.
FOOD CHEMISTRY (2008)
Thermal inactivation of peroxidase during blanching of butternut squash
M. V. Agueero et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Thermal Inactivation Kinetics of Peroxidase in Coriander Leaves
S. G. Rudra et al.
FOOD AND BIOPROCESS TECHNOLOGY (2008)
Broccoli processing wastes as a source of peroxidase
Miguel A. Duarte-Vazquez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching
E. M. Goncalves et al.
JOURNAL OF FOOD ENGINEERING (2007)
Characterization of polyphenol oxidase and peroxidase and influence on browning of cold stored strawberry fruit
Marco Chisari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Purification and characterization of an intracellular peroxidase from genetically transformed roots of red beet (Beta vulgaris L.)
Thimmaraju Rudrappa et al.
FOOD CHEMISTRY (2007)
Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials
D. Nisha Rani et al.
JOURNAL OF FOOD ENGINEERING (2006)
Catalytic characteristics of peroxidase from wheat grass
Lih-Shiuh Lai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)
RMS Cruz et al.
JOURNAL OF FOOD ENGINEERING (2006)
Comparison of carotenoid content in fresh, frozen and canned corn
CE Scott et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
Kinetics and inactivation of carrot peroxidase by heat treatment
C Soysal et al.
JOURNAL OF FOOD ENGINEERING (2005)
Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage
KS Bahceci et al.
JOURNAL OF FOOD ENGINEERING (2005)
Predicting the end point of a blanching process
RL Garrote et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Properties of guaiacol peroxidase activities isolated from corn root plasma membranes
A Mika et al.
PLANT PHYSIOLOGY (2003)
Purification and characterization of a peroxidase from corn steep water
JSS Gray et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Thermal inactivation of pectin methylesterase, polygalacturonase, and peroxidase in tomato juice
GE Anthon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes
GE Anthon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Thermal inactivation kinetics of peroxidase and lipoxygenase from broccoli, green asparagus and carrots
EF Morales-Blancas et al.
JOURNAL OF FOOD SCIENCE (2002)
Purification and properties of a neutral peroxidase isozyme from turnip (Brassica napus L. var. purple top white globe) roots
MA Duarte-Vázquez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Induction of shikimate dehydrogenase and peroxidase in pepper (Capsicum annuum L.) seedlings in response to copper stress and its relation to lignification
J Díaz et al.
PLANT SCIENCE (2001)
Blanch time and cultivar effects on quality of frozen and stored corn and broccoli
DM Barrett et al.
JOURNAL OF FOOD SCIENCE (2000)