相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms
Angela Fernandes et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins
Amilcar L. Antonio et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts
Angela Fernandes et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
Lillian Barros et al.
FOOD CHEMISTRY (2011)
Low Dose γ-Irradiation As a Suitable Solution for Chestnut (Castanea sativa Miller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols
Angela Fernandes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effect of gamma-irradiation on flavour 5′-nucleotides, tyrosine, and phenylalanine in mushrooms (Agaricus bisporus)
Isolde Sommer et al.
FOOD CHEMISTRY (2010)
Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom (Lentinus edodes)
Tianjia Jiang et al.
FOOD CHEMISTRY (2010)
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
Sandrina A. Heleno et al.
FOOD CHEMISTRY (2010)
Food Irradiation for Mushrooms: A Review
Kashif Akram et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2010)
Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review
Preeti Singh et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Ionizing Radiation Effects on Food Vitamins - A Review
Ana Paula Dionisio et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2009)
Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography
Sandrina A. Heleno et al.
MICROCHEMICAL JOURNAL (2009)
Multivariate characterization of table olives according to their mineral nutrient composition
Antonio Lopez et al.
FOOD CHEMISTRY (2008)
Effect of fruiting body maturity stage, on chemical composition and antimicrobial activity of Lactarius sp mushrooms
Lillian Barros et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms
Lillian Barros et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
Lillian Barros et al.
FOOD CHEMISTRY (2007)
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
Isabel C. F. R. Ferreira et al.
FOOD CHEMISTRY (2007)
Ultraviolet irradiation:: The generator of Vitamin D2 in edible mushrooms
VJ Jasinghe et al.
FOOD CHEMISTRY (2006)
Effect of dose rate of gamma irradiation on biochemical quality and browning of mushrooms Agaricus bisporus
M Beaulieu et al.
RADIATION PHYSICS AND CHEMISTRY (2002)
分享论文
