相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Nanotechnology for the Food and Bioprocessing Industries
Suresh Neethirajan et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Stability of encapsulated olive oil in the presence of caffeic acid
D. Sun-Waterhouse et al.
FOOD CHEMISTRY (2011)
Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples
Emilie Devic et al.
FOOD AND BIOPROCESS TECHNOLOGY (2010)
Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system
M. Borgogna et al.
FOOD CHEMISTRY (2010)
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
Laura Bravo
NUTRITION REVIEWS (2010)
Effect of alginate and λ-carrageenan on tensile properties and water vapour permeability of sodium caseinate-lipid based films
Maria Jose Fabra et al.
CARBOHYDRATE POLYMERS (2008)
Cis/trans-Isomerisation of triolein, trilinolein and trilinolenin induced by heat treatment
Wakako Tsuzuki et al.
FOOD CHEMISTRY (2008)
α-tocopherol nanodispersions:: Preparation, characterization and stability evaluation
Jean Ne Cheong et al.
JOURNAL OF FOOD ENGINEERING (2008)
Evolution and current status of research in phenolic compounds
Alain-Michel Boudet
PHYTOCHEMISTRY (2007)
Antioxidant protection of edible oils
Sabrina Ching Man Cheung et al.
PLANT FOODS FOR HUMAN NUTRITION (2007)
Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435®)
David E. Stevenson et al.
ENZYME AND MICROBIAL TECHNOLOGY (2006)
Mechanisms and factors for edible oil oxidation
Eunok Choe et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2006)
Study of an alginate/HPMC-based in situ gelling ophthalmic delivery system for gatifloxacin
Zhidong Liu et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2006)
Interrelationship between the viscoelastic properties and effective moisture diffusivity of emulsions with the water vapor permeability of edible films stabilized by mesquite gum-chitosan complexes
J. O. Ruiz-Ramos et al.
CARBOHYDRATE POLYMERS (2006)
Effect of solvent and certain food constituents on different antioxidant capacity assays
Jara Perez-Jimenez et al.
FOOD RESEARCH INTERNATIONAL (2006)
Measuring antioxidant effectiveness in food
EA Decker et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Extraction and analysis of phenolics in food
M Naczk et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Major phenolics in apple and their contribution to the total antioxidant capacity
KW Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Sodium alginate microspheres of metoprolol tartrate for intranasal systemic delivery: Development and evaluation
PS Rajinikanth et al.
DRUG DELIVERY (2003)
Effect of hydroxypropylmethylcellulose (HPMC) on the release profiles and bioavailability of a poorly water-soluble drug from tablets prepared using macrogol and HPMC
T Ishikawa et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2000)
分享论文
