4.7 Article

Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Engineering, Chemical

Prediction of foods freezing and thawing times: Artificial neural networks and genetic algorithm approach

S. M. Goni et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Engineering, Chemical

Drying and rehydration characteristics of water chestnut (Trapa natans) as a function of drying air temperature

Gagan Deep Singh et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Engineering, Chemical

Modelling bulk density, porosity and shrinkage of quince during drying:: The effect of drying method

Banu Koc et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Thermodynamics

Mathematical modeling of drying characteristics of tropical fruits

Ilhan Ceylan et al.

APPLIED THERMAL ENGINEERING (2007)

Article Engineering, Chemical

Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit

S Simal et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Engineering, Chemical

Shrinkage and density evolution during drying of tropical fruits: application to banana

A Talla et al.

JOURNAL OF FOOD ENGINEERING (2004)

Article Computer Science, Artificial Intelligence

Predicting the exchange traded fund DIA with a combination of genetic algorithms and neural networks

M Versace et al.

EXPERT SYSTEMS WITH APPLICATIONS (2004)