相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。
Article
Food Science & Technology
Influence of different aging systems and oak woods on aged wine color and anthocyanin composition
MD Sanza et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Article
Chemistry, Analytical
Effect of oxygenation on polyphenol changes occurring in the course of wine-making
V Atanasova et al.
ANALYTICA CHIMICA ACTA (2002)
分享论文
