4.4 Article

Anti-inflammatory activity of lansais from endophytic Streptomyces sp SUC1 in LPS-induced RAW 264.7 cells

期刊

FOOD AND AGRICULTURAL IMMUNOLOGY
卷 20, 期 1, 页码 67-77

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TAYLOR & FRANCIS LTD
DOI: 10.1080/09540100902730064

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anti-inflammatory activity; endophytic Streptomyces; lansai C; RAW 264; 7 cells

资金

  1. Thailand Research Fund [MRG5180173]

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This research was undertaken to find the in vitro inflammatory action of lansai A-D produced by Streptomyces sp. SUC1. We investigated the effects of lansai C not only on the formation of nitric oxide (NO), prostaglandin E2 (PGE2), tumour necrosis factor (TNF-), interleukin (IL)-1, IL-6 and IL-10, but also on inducible NO synthase and cyclooxygenase-2 (COX-2) in lipopolysaccharide (LPS)-induced murine macrophage RAW 264.7 cells. The data obtained were consistent with the modulation of inducible nitric oxide synthase enzyme expression. A similar fashion was also observed when LPS-induced PGE2 release and COX-2 expression were tested. The significant inhibitory effects were shown in concentration-dependent manners. In addition, lansai C also mildly but significantly reduced the formation of TNF-. These findings support the application of lansai C as anti-inflammatory agent.

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