期刊
FOOD ANALYTICAL METHODS
卷 4, 期 1, 页码 84-89出版社
SPRINGER
DOI: 10.1007/s12161-010-9133-9
关键词
Korean Ginger; Hydrodistillation-Headspace Solvent Microextraction; Gas Chromatography-Mass Spectrometry; Gingerol; Curcumene
资金
- Brain Korea-21 Research Program
In this study, a gas chromatography-mass spectrometry method in EI mode is developed for the analysis of dried Korean ginger. Hydrodistillation-headspace solvent microextraction with polar and non-polar solvents is used. Forty-nine compounds are separated and identified. The major compounds in the rhizome identified are alpha-zingiberene, curcumene, camphene, beta-phellandrene, (E)-citral, alpha-farnesene, beta-bisabolene, beta-sesquiphellandrene, zingerone, and [6]-gingerol.
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