相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Caramel color safety - An update
Thomas A. Vollmuth
FOOD AND CHEMICAL TOXICOLOGY (2018)
Caramel colour and process contaminants in foods and beverages: Part II - Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium
T. Fierens et al.
FOOD CHEMISTRY (2018)
Caramel colour and process by-products in foods and beverages: Part I - Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)
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Quantification of 4-Methylimidazole in soft drinks, sauces and vinegars of Greek market using two liquid chromatography techniques
Manolis N. Tzatzarakis et al.
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Process-induced formation of imidazoles in selected foods
Pascal Mottier et al.
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Simple and Fast Sample Preparation Followed by Gas Chromatography-Tandem Mass Spectrometry (GC-MS/MS) for the Analysis of 2-and 4-Methylimidazole in Cola and Dark Beer
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Analysis and risk assessment of 4(5)-methylimidazole in brown colored foods and beverages
Sumin Lee et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2016)
4-Methylimidazole in soluble coffee and coffee substitutes
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Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment
Tyler J. S. Smith et al.
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Carcinogenic 4(5)-Methylimidazole Found in Beverages, Sauces, and Caramel Colors: Chemical Properties, Analysis, and Biological Activities
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Determination of 2-Methylimidazole and 4-Methylimidazole in Caramel Colors by Capillary Electrophoresis
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Determination of 4(5)-Methylimidazole in Soy Sauce and Other Foods by LC-MS/MS after Solid-Phase Extraction
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Formation of Carcinogenic 4(5)-Methylimidazole in Maillard Reaction Systems
Joon-Kwan Moon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Gas chromatographic-mass spectrometric quantification of 4-(5-)-methylimidazole in roasted coffee after ion-pair extraction
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The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues
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