相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts
Ran Chen et al.
FOOD CHEMISTRY (2014)
Mycotoxins and their effects on human and animal health
Maria Edite Bezeria da Rocha et al.
FOOD CONTROL (2014)
Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheat
L. Nazari et al.
FOOD MICROBIOLOGY (2014)
Ozone treatment efficiency on Fusarium graminearum and deoxynivalenol degradation and its effects on whole wheat grains (Triticum aestivum L.) quality and germination
Geovana D. Savi et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2014)
Influence of maize-wheat rotation systems on Fusarium head blight infection and deoxynivalenol content in wheat under low versus high disease pressure
S. Landschoot et al.
CROP PROTECTION (2013)
A minor survey of deoxynivalenol in Fusarium infected wheat from Yangtze-Huaihe river basin region in China
Li Cui et al.
FOOD CONTROL (2013)
Delineating the microbial and physical-chemical changes during storage of ozone treated wheat flour
Man Li et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Ozonolysis mechanism and influencing factors of aflatoxin B1: A review
Enjie Diao et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment
Man Li et al.
FOOD CHEMISTRY (2012)
Development and application of a method for the analysis of two trichothecenes: Deoxynivalenol and T-2 toxin in meat in China by HPLC-MS/MS
Zhongyi Zou et al.
MEAT SCIENCE (2012)
Trichothecenes: From Simple to Complex Mycotoxins
Susan P. McCormick et al.
TOXINS (2011)
Application of ozone in grain processing
B. K. Tiwari et al.
JOURNAL OF CEREAL SCIENCE (2010)
Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains
G. Rios et al.
JOURNAL OF CEREAL SCIENCE (2009)
The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B-1 in dried figs
Buelent Zorlugenc et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley
Balasubrahmanyam Kottapalli et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Use of ozone in detoxification of aflatoxin B-1 in red pepper
F. Inan et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2007)
Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels
C Pronyk et al.
FOOD CONTROL (2006)
Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios
Meltem Yesilcimen Akbas et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Degradation of trichothecene mycotoxins by aqueous ozone
JC Young et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes
E Aguayo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Safety of Oxygreen (R), an ozone treatment on wheat grains. Part 2. Is there a substantial equivalence between Oxygreen-treated wheat grains and untreated wheat grains?
M Dubois et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
Fusarium head blight:: epidemiological origin of the effects of cultural practices on head blight attacks and the production of mycotoxins by Fusarium in wheat grains
A Champeil et al.
PLANT SCIENCE (2004)
Microbial detoxification of mycotoxin deoxynivalenol
A Volkl et al.
JOURNAL OF BASIC MICROBIOLOGY (2004)
Penetration of ozone into columns of stored grains and effects on chemical composition and processing performance
F Mendez et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2003)
Wheat washing with ozonated water: effects on selected flour properties
S Ibanoglu
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797
E Fuchs et al.
FOOD ADDITIVES AND CONTAMINANTS (2002)
Efficacy and fumigation characteristics of ozone in stored maize
SA Kells et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2001)
Mycotoxin detoxication of animal feed by different adsorbents
A Huwig et al.
TOXICOLOGY LETTERS (2001)
The effect of previous crop residues and tillage on Fusarium head blight of wheat
R Dill-Macky et al.
PLANT DISEASE (2000)