期刊
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
卷 31, 期 12, 页码 1982-1992出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/19440049.2014.974686
关键词
lead; health risk; arsenic; Bangladesh; food composites
资金
- Leadership Program in Sustainable Living with Environmental Risk (SLER) at Yokohama National University under the aid of Strategic Funds for the Promotion of Science and Technology from the Ministry of Education, Culture, Sports, Science and Technology
- Leadership Program in Sustainable Living with Environmental Risk (SLER) at Yokohama National University under the aid of Strategic Funds for Research Collaboration Promotion Fund provided
The non-carcinogenic and carcinogenic risk of arsenic and lead to adults and children via daily dietary intake of food composites in Bangladesh was estimated. The target hazard quotients (THQs), hazard index (HI) and target carcinogenic risk (TR) were calculated to evaluate the non-carcinogenic and carcinogenic health risk from arsenic and lead. Most of the individual food composites contain a considerable amount of arsenic and lead. The highest mean concentrations of arsenic were found in cereals (0.254mgkg(-1) fw) and vegetables (0.250mgkg(-1) fw), and lead in vegetables (0.714mgkg(-1) fw) and fish (0.326mgkg(-1) fw). The results showed the highest THQs of arsenic in cereals and lead in vegetables for both adults and children which exceeded the safe limit (>1) indicating that cereals and vegetables are the main food items contributing to the potential health risk. The estimated TR from ingesting dietary arsenic and lead from most of the foods exceeded 10(-6), indicating carcinogenic risks for all adult people of the study area.
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