相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Evaluation of analytical techniques to determine AQUI-S® 20E (eugenol) concentrations in water
Jeffery R. Meinertz et al.
AQUACULTURE (2014)
Depletion of isoeugenol residues from the fillet tissue of AQUI-S™ exposed rainbow trout (Oncorhynchus mykiss)
Jeffery R. Meinertz et al.
AQUACULTURE (2009)
Isoeugenol concentrations in rainbow trout (Oncorhynchus mykiss) skin-on fillet tissue after exposure to AQUI-S™ at different temperatures, durations, and concentrations
JR Meinertz et al.
AQUACULTURE (2006)
Accumulation and clearance of the anaesthetics clove oil and AQUI-S™ from the edible tissue of silver perch (Bidyanus bidyanus)
MA Kildea et al.
AQUACULTURE (2004)
Effects of temperature on the elimination of benzocaine and acetylated benzocaine residues from the edible fillet of rainbow trout (Oncorhynchus mykiss)
GR Stehly et al.
FOOD ADDITIVES AND CONTAMINANTS (2000)
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