相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Development of an in vitro method for the prediction of mycotoxin binding on yeast-based products: case of aflatoxin B1, zearalenone and ochratoxin A
Virginie Faucet-Marquis et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs
Shahzad Zafar Iqbal et al.
FOOD CONTROL (2014)
Producers and Important Dietary Sources of Ochratoxin A and Citrinin
Vladimir Ostry et al.
TOXINS (2013)
Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security
Wayne L. Bryden
ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)
GLUTATHIONE CONJUGATES OF OCHRATOXIN A AS BIOMARKERS OF EXPOSURE
Mariana Tozlovanu et al.
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY (2012)
Structure-Activity Relationships Imply Different Mechanisms of Action for Ochratoxin A-Mediated Cytotoxicity and Genotoxicity
Kheira Hadjeba-Medjdoub et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2012)
An Update on Direct Genotoxicity as a Molecular Mechanism of Ochratoxin A Carcinogenicity
Annie Pfohl-Leszkowicz et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2012)
Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs
Romina P. Pizzolitto et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2012)
Food safety implications of ochratoxin A in animal-derived food products
Sofia C. Duarte et al.
VETERINARY JOURNAL (2012)
Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance
Claire Joannis-Cassan et al.
JOURNAL OF FOOD PROTECTION (2011)
Ochratoxin A in feed of food-producing animals: An undesirable mycotoxin with health and performance effects
Sofia C. Duarte et al.
VETERINARY MICROBIOLOGY (2011)
Structures of Covalent Adducts between DNA and Ochratoxin A: A New Factor in Debate about Genotoxicity and Human Risk Assessment
Peter G. Mantle et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2010)
Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods
Mariana Tozlovanu et al.
TOXINS (2010)
Studies on Carcinogenic and Toxic Effects of Ochratoxin A in Chicks
Stoycho D. Stoev
TOXINS (2010)
Ochratoxin A: In Utero Exposure in Mice Induces Adducts in Testicular DNA
Jamie E. Jennings-Gee et al.
TOXINS (2010)
Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies
Muzaffer Denli et al.
TOXINS (2010)
Biodegradation of Ochratoxin A for Food and Feed Decontamination
Luis Abrunhosa et al.
TOXINS (2010)
Statement on the establishment of guidelines for the assessment of additives from the functional group 'substances for reduction of the contamination of feed by mycotoxins' EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Gabriele Aquilina et al.
EFSA JOURNAL (2010)
OCHRATOXIN A AND ARISTOLOCHIC ACID INVOLVEMENT IN NEPHROPATHIES AND ASSOCIATED UROTHELIAL TRACT TUMOURS
Annie Pfohl-Leszkowicz
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY (2009)
Effects of live yeast cell supplementation to high concentrate diets on the toxicokinetics of ochratoxin A in sheep
R. Blank et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Clinico-pathomorphological, serum biochemical and histological studies in broilers fed ochratoxin A and a toxin deactivator (Mycofix (R) Plus)
N. Q. Hanif et al.
BRITISH POULTRY SCIENCE (2008)
Bioactivation and DNA adduction as a rationale for ochratoxin A carcinogenesis
R. A. Manderville et al.
WORLD MYCOTOXIN JOURNAL (2008)
New molecular and field evidences for the implication of mycotoxins but not aristolochic acid in human nephropathy and urinary tract tumor
Annie Pfohl-Leszkowicz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans
Annie Pfohl-Leszkowicz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Genotoxicity of the hydroquinone metabolite of ochratoxin A: Structure-activity relationships for covalent DNA adduction
Mariana Tozlovanu et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2006)
Evidence of a new dechlorinated ochratoxin A derivative formed in opossum kidney cell cultures after pretreatment by modulators of glutathione pathways: Correlation with DNA-adduct formation
Virginie Faucet-Marquis et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Effect of polyherbal feed supplement Growell during induced aflatoxicosis, ochratoxicosis and combined mycotoxicoses in broilers
DR Kalorey et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2005)
Further arguments in favour of direct covalent binding of Ochratoxin A (OTA) after metabolic biotransformation
A Pfohl-Leszkowicz et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Evidence for covalent DNA adduction by ochratoxin A following chronic exposure to rat and subacute exposure to pig
V Faucet et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2004)
The impact of yeast culture residue on the suppression of dietary aflatoxin on the performance of broiler breeder hens
VG Stanley et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2004)
Evaluation of two mycotoxin binders to reduce toxicity of broiler diets containing ochratoxin A and T-2 toxin contaminated grain
AR García et al.
AVIAN DISEASES (2003)
Reduction of toxic effects of aflatoxin B1 by using baker yeast (Saccharomyces cerevisiae) in growing broiler chicks diets
K Çelyk et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2003)
Effects of the mycotoxin ochratoxin A and some of its metabolites on the human cell line THP-1
G Müller et al.
TOXICOLOGY (2003)
Studies on some feed additives giving partial protection against ochratoxin A toxicity in chicks
SD Stoev et al.
TOXICOLOGY LETTERS (2002)
Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins
A Pfohl-Leszkowicz et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)
Selenium in biology: Facts and medical perspectives
J Kohrle et al.
BIOLOGICAL CHEMISTRY (2000)
Influence of ochratoxin A and an extract of artichoke on the vaccinal immunity and health in broiler chicks
SD Stoev et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2000)
分享论文
