4.4 Article

Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Usage pattern and exposure assessment of food colours in different age groups of consumers in the State of Uttar Pradesh, India

S. Dixit et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Article Food Science & Technology

Consumption patterns of artificially coloured foods among children in Kuwait

Wajih Sawaya et al.

NUTRITION & FOOD SCIENCE (2007)

Article Chemistry, Applied

Estimates of dietary exposure of children to artificial food colours in Kuwait

A Husain et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)

Article Food Science & Technology

Type, extent and use of colours in ready-to-eat (RTE) foods prepared in the non-industrial sector - a case study from Hyderabad, India

PR Jonnalagadda et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2004)

Article Chemistry, Applied

Exposure assessment to synthetic food colours of a selected population in Hyderabad, India

P Rao et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)