相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Fungal and Fumonisins Contamination in Argentine Maize (Zea mays L.) Silo Bags
Ana M. Pacin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Factors affecting the insecticidal efficacy of an enhanced diatomaceous earth formulation against three stored-product insect species
Bill J. Vayias et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2009)
Modulation of antioxidant defense in Aspergillus parasiticus is involved in aflatoxin biosynthesis:: a role for the ApyapA gene
Massimo Reverberi et al.
EUKARYOTIC CELL (2008)
Application of essential oils in maize grain:: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation
Romina V. Bluma et al.
FOOD MICROBIOLOGY (2008)
Screening of Argentine plant extracts:: Impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi
R. Bluma et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moist-Lire maize post-harvest
Paola Giorni et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Ozone as a management alternative against phosphine-resistant insect pests of stored products
A. H. Sousa et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2008)
Effect of synthetic antioxidants on stored maize grain mycoflora in situ
Andrea Nesci et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Post-harvest control strategies: Minimizing mycotoxins in the food chain
Naresh Magan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains
Maria A. Passone et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F-proliferatum on corn.: Part I:: The effect of initial headspace carbon dioxide concentration
S. Samapundo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds
M. Reverberi et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
Fusarium verticillioides and Fusarium graminearum infection and fumonisin B1 and zearalenone accumulation in resveratrol-treated corn
S. Marin et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2006)
Trametes versicolor:: A possible tool for aflatoxin control
S Zjalic et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Effect of antioxidants and competing mycoflora on Fusarium verticillioides and F-proliferatum populations and fumonisin production on maize grain
MC Farnochi et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2005)
Inhibition of fungal growth on wheat and rye bread by modified atmosphere packaging and active packaging using volatile mustard essential oil
KI Suhr et al.
JOURNAL OF FOOD SCIENCE (2005)
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
P Tripathi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain
A Velluti et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Potential use of antioxidants for control of growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on whole maize grain
AM Torres et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH
A Nesci et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi
KM Soliman et al.
FOOD AND CHEMICAL TOXICOLOGY (2002)
Efficacy of antioxidant mixtures on growth, fumonisin production and hydrolytic enzyme production by Fusarium verticillioides and F. proliferatum in vitro on maize-based media
MM Reynoso et al.
MYCOLOGICAL RESEARCH (2002)
In vitro control of growth and fumonisin production by Fusarium verticillioides and F-proliferatum using antioxidants under different water availability and temperature regimes
M Etcheverry et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Efficacy and fumigation characteristics of ozone in stored maize
SA Kells et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2001)
Selective effect of propionates and water activity on maize mycoflora and impact on fumonisin B1 accumulation
S Marín et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2000)